Its all gravy

Yesterday at about lunchtime I visited the Giant Eagle Market District in Bethel Park. I hadn't decided if I was hungry or not, so I took a real solid look around the entire place. I, of course, was on my typical hunt for fat-free foods. I found some offerings of soup from Campbell's that I hadn't known about, in particular the New England Clam Chowder with one gram of fat in it tickled my fancy. That's pretty huge for me as I'm a lover of all things chowder. Despite the chowder, I have to think the best thing I found was the fat-free gravy.

This changes everything.

Thanksgiving would normally come and go and leave me very disappointed. Turkey is fine, yeah, but what's turkey without the gravy? What's fat-free mashed potatoes without that delicious slop? Ted (the gravy king) would have dumped me over the side of a boat and into a harbor a long time ago had he known I wasn't doing my civic duty by sampling the various Thanksgiving gravies. The best I could do would be to have some ketchup with my turkey (an OK thing, but that's about it). Now that the Heinz company has come through for me, I've now got another chance at truly enjoying Thanksgiving!

Bring on the turkey. Bring on the potatoes. Bring on the football. But most importantly:

Bring on the gravy.